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Atlas (Beta)

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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	Vegetable Production			Rural Ethnic European Settlements
	Class	Rank	Acres	Rural Ethnic European Settlements
Alabama		37	19,700
Alaska		58	1,020
Arizona		11	145,000
Arkansas		42	11,100
British Columbia		35	23,000
California		1	1,170,000
Colorado		17	79,300
Connecticut		43	9,250
Delaware		29	33,600
District of Columbia		63	0
Florida		5	245,000
Georgia		14	109,000
Hawaii		45	8,580
Idaho		2	354,000
Indiana		26	40,100
Kentucky		44	8,960
Louisiana		40	12,900
Maine		20	62,200
Maryland		31	29,300
Massachusetts		38	19,000
Mississippi		27	36,800
Nevada		54	3,200
New Brunswick		23	48,700
New Hampshire		52	3,700
New Jersey		25	47,800
New Mexico		32	28,000
New York		13	125,000
Newfoundland and Labrador		57	1,390
North Carolina		9	155,000
Northwest Territories		62	8
Nova Scotia		48	7,420
Nunavut		64	0
Ohio		28	35,300
Oklahoma		49	6,860
Ontario		7	170,000
Oregon		10	154,000
Pennsylvania		24	48,100
Prince Edward Island		16	88,900
Québec		12	134,000
Rhode Island		56	2,240
South Carolina		30	30,300
Tennessee		33	27,700
Texas		15	102,000
Utah		50	6,690
Vermont		53	3,450
Virginia		36	22,700
Washington		3	326,000
West Virginia		55	2,650
Wyoming		60	617
Yukon		61	47
Montana		41	11,800	1
North Dakota		18	79,000	6
Saskatchewan		46	7,740	7
Nebraska		34	23,300	3
Missouri		39	18,500	1
Kansas		51	6,380	3
Wisconsin		4	251,000	7
Michigan		8	166,000	10
Alberta		21	61,700	4
Manitoba		19	68,800	6
South Dakota		59	830	3
Minnesota		6	212,000	7
Iowa		47	7,700	4
Illinois		22	61,400	2

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