Alabama

Alaska

Alberta

Arizona

Arkansas

British Columbia

California

Colorado

Connecticut

Delaware

District of Columbia

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Manitoba

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Brunswick

New Hampshire

New Jersey

New Mexico

New York

Newfoundland and Labrador

North Carolina

North Dakota

Northwest Territories

Nova Scotia

Nunavut

Ohio

Oklahoma

Ontario

Oregon

Pennsylvania

Prince Edward Island

Québec

Rhode Island

Saskatchewan

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

Yukon

None

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

Farmland used for vegetable production in North America

US / CA States

North America

USDA

Vegetable Production

Acres

A world map shows the major manufacturing regions (shaded red) in North America: Vancouver, Portland, San Francisco Bay Area, Los Angeles, San Diego, Houston, Atlanta, Washington, Boston, Chicago, Detroit, Toronto, Ottawa, Montreal, and Québec City.

Locations of major manufacturing regions in North America

Major Manufacturing Regions

nature

Anthropogenic Biomes

Areas at Risk of Soil Degradation

Average Annual Precipitation

Biomes

Climate Zones

Global Mean Temperature, January

Global Mean Temperature, July

Global Surface Warming: Worst-Case Projections (NASA)

Insolation

Land Cover

Major Soil Orders

Prevailing Agricultural Practices

World Elevations

	Vegetable Production			Major Manufacturing Regions
	Class	Rank	Acres	Major Manufacturing Regions
Alaska		58	1,020
Alberta		21	61,700
Arizona		11	145,000
Arkansas		42	11,100
British Columbia		35	23,000
Colorado		17	79,300
District of Columbia		63	0
Hawaii		45	8,580
Idaho		2	354,000
Iowa		47	7,700
Kansas		51	6,380
Kentucky		44	8,960
Manitoba		19	68,800
Minnesota		6	212,000
Missouri		39	18,500
Montana		41	11,800
Nebraska		34	23,300
Nevada		54	3,200
New Brunswick		23	48,700
New Mexico		32	28,000
Newfoundland and Labrador		57	1,390
North Dakota		18	79,000
Northwest Territories		62	8
Nova Scotia		48	7,420
Nunavut		64	0
Oklahoma		49	6,860
Ontario		7	170,000
Prince Edward Island		16	88,900
Québec		12	134,000
Saskatchewan		46	7,740
South Dakota		59	830
Tennessee		33	27,700
Utah		50	6,690
Vermont		53	3,450
West Virginia		55	2,650
Wyoming		60	617
Yukon		61	47
Florida		5	245,000	1.05%
New Hampshire		52	3,700	9.56%
Rhode Island		56	2,240	95.4%
Washington		3	326,000	2.09%
Maine		20	62,200	1.13%
Virginia		36	22,700	1.67%
Delaware		29	33,600	99.2%
Mississippi		27	36,800	7.80%
Texas		15	102,000	4.52%
Louisiana		40	12,900	41.4%
North Carolina		9	155,000	25.1%
Oregon		10	154,000	3.46%
Alabama		37	19,700	21.3%
Wisconsin		4	251,000	5.64%
New Jersey		25	47,800	99.7%
South Carolina		30	30,300	4.41%
Michigan		8	166,000	7.08%
Connecticut		43	9,250	96.8%
Pennsylvania		24	48,100	8.60%
Massachusetts		38	19,000	69.1%
Georgia		14	109,000	16.0%
New York		13	125,000	5.11%
Maryland		31	29,300	44.6%
California		1	1,170,000	9.09%
Ohio		28	35,300	13.6%
Indiana		26	40,100	3.18%
Illinois		22	61,400	6.47%

MapMaster 3

Vegetable Production