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Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Sea-Surface Temperature Anomalies: La Niña

Class

Rank

Acres

-1.75 to -1.5

-1.5 to -1.25

-1.25 to -1.0

-1.0 to -0.75

-0.5 to -0.25

-0.25 to 0.25

0.5 to 0.75

Alabama
3719,700
Alberta
2161,700
Arizona
11145,000
Arkansas
4211,100
Colorado
1779,300
Connecticut
439,250
District of Columbia
630
Georgia
14109,000
Idaho
2354,000
Illinois
2261,400
Indiana
2640,100
Iowa
477,700
Kansas
516,380
Kentucky
448,960
Manitoba
1968,800
Michigan
8166,000
Minnesota
6212,000
Mississippi
2736,800
Missouri
3918,500
Montana
4111,800
Nebraska
3423,300
Nevada
543,200
New Hampshire
523,700
New Mexico
3228,000
North Dakota
1879,000
Northwest Territories
628
Ohio
2835,300
Oklahoma
496,860
Ontario
7170,000
Oregon
10154,000
Pennsylvania
2448,100
Saskatchewan
467,740
South Carolina
3030,300
South Dakota
59830
Tennessee
3327,700
Utah
506,690
Vermont
533,450
West Virginia
552,650
Wisconsin
4251,000
Wyoming
60617
Yukon
6147
Alaska
581,0200.230%
Florida
5245,0000.528%
Rhode Island
562,2404.64%
Washington
3326,0000.523%
Nunavut
6400.349%
Maine
2062,2000.133%
Nova Scotia
487,4200.869%
Virginia
3622,7000.126%
Delaware
2933,6000.762%
Prince Edward Island
1688,9001.45%
Texas
15102,0000.183%
Louisiana
4012,9000.120%
Hawaii
458,5802.11%0.444%1.11%0.206%0.177%1.57%
North Carolina
9155,0000.319%
New Brunswick
2348,7000.522%
British Columbia
3523,0000.181%
Newfoundland and Labrador
571,3900.356%
New Jersey
2547,8000.329%
Massachusetts
3819,0001.78%
New York
13125,0000.105%
Maryland
3129,3000.874%
Québec
12134,0000.107%
California
11,170,0000.105%
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