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Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Ethnic and Cultural Regions

Class

Rank

Acres

Acadiana

Black Belt

Cuban South Florida

French-Canadian Quebec

Hispanic borderlands

Navajo Reservation

Nunavut

Alaska
581,020
Alberta
2161,700
British Columbia
3523,000
Connecticut
439,250
Delaware
2933,600
Hawaii
458,580
Idaho
2354,000
Illinois
2261,400
Indiana
2640,100
Iowa
477,700
Kansas
516,380
Kentucky
448,960
Maine
2062,200
Manitoba
1968,800
Massachusetts
3819,000
Michigan
8166,000
Minnesota
6212,000
Missouri
3918,500
Montana
4111,800
Nebraska
3423,300
Nevada
543,200
New Brunswick
2348,700
New Hampshire
523,700
New Jersey
2547,800
New York
13125,000
Newfoundland and Labrador
571,390
North Dakota
1879,000
Northwest Territories
628
Nova Scotia
487,420
Ohio
2835,300
Oklahoma
496,860
Ontario
7170,000
Oregon
10154,000
Pennsylvania
2448,100
Prince Edward Island
1688,900
Rhode Island
562,240
Saskatchewan
467,740
South Dakota
59830
Vermont
533,450
Washington
3326,000
West Virginia
552,650
Wisconsin
4251,000
Wyoming
60617
Yukon
6147
Arizona
11145,00048.4%14.0%
Utah
506,6901.23%
District of Columbia
630100%
Florida
5245,0003.77%
Nunavut
64098.3%
Virginia
3622,70029.1%
Mississippi
2736,80063.6%
Texas
15102,00056.1%
Louisiana
4012,90020.6%48.2%
North Carolina
9155,00054.7%
Alabama
3719,70048.6%
New Mexico
3228,00089.9%3.98%
South Carolina
3030,30070.7%
Colorado
1779,30017.0%
Georgia
14109,00062.2%
Maryland
3129,30016.4%
Québec
12134,00099.6%
Tennessee
3327,7002.75%
California
11,170,00049.1%
Arkansas
4211,10020.3%
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