Cattle and Calves
North AmericaEconomicAgricultureNumber of cattle and calves reported by survey of farming operations in North America, by state or province
USDAA world map shows cattle and calves in North America. Highest numbers (dark blue) are in Alberta, Saskatchewan, Texas, California, and Nebraska. Lowest numbers (light blue) are in Newfoundland and Labrador, New Brunswick, and New Hampshire.
Class | Rank | Value | 100 and above | 81–100 | 71–80 | 61–70 | 51–60 | 41–50 | 31–40 | 21–30 | 11–20 | 6–10 | 2–5 | 1 and below | 4.50–4.59 pH | 4.60–4.69 pH | 4.70–4.79 pH | 4.80–4.89 pH | 4.90–4.99 pH | 5.00–5.09 pH | 5.10–5.19 pH | 5.20–5.29 pH | ≥5.30 pH | Class | Rank | Million Metric Tons | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9.02% | 23.9% | 9.48% | 11.8% | 42.4% | 27.6% | 21.7% | 21.0% | 24.2% | 14.9% | 29.2% | 7.65% | 4.29% | 14.4% | 23.8% | 24.2% | 18.5% | 16.1% | 11.6% | 6.63% | 81.6% | |||||||
0.16.0