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Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Selected Native Land Reserves

Class

Rank

Acres

Selected Native Land Reserves

Alabama
371.97e+4
Alaska
581.02e+3
Alberta
216.17e+4
Arkansas
421.11e+4
British Columbia
352.30e+4
California
11.17e+6
Connecticut
439.25e+3
Delaware
293.36e+4
District of Columbia
630.00
Florida
52.45e+5
Georgia
141.09e+5
Hawaii
458.58e+3
Illinois
226.14e+4
Indiana
264.01e+4
Iowa
477.70e+3
Kansas
516.38e+3
Kentucky
448.96e+3
Louisiana
401.29e+4
Maine
206.22e+4
Manitoba
196.88e+4
Maryland
312.93e+4
Massachusetts
381.90e+4
Michigan
81.66e+5
Mississippi
273.68e+4
Missouri
391.85e+4
Nebraska
342.33e+4
Nevada
543.20e+3
New Brunswick
234.87e+4
New Hampshire
523.70e+3
New Jersey
254.78e+4
New York
131.25e+5
Newfoundland and Labrador
571.39e+3
North Carolina
91.55e+5
Nova Scotia
487.42e+3
Ohio
283.53e+4
Ontario
71.70e+5
Pennsylvania
244.81e+4
Prince Edward Island
168.89e+4
Québec
121.34e+5
Rhode Island
562.24e+3
Saskatchewan
467.74e+3
South Carolina
303.03e+4
Tennessee
332.77e+4
Texas
151.02e+5
Vermont
533.45e+3
Virginia
362.27e+4
West Virginia
552.65e+3
Wisconsin
42.51e+5
Arizona
111.45e+51.79%
Utah
506.69e+32.73%
Yukon
6147.01.29%
Northwest Territories
628.002.81%
Idaho
23.54e+51.51%
Washington
33.26e+53.24%
Wyoming
606173.31%
Nunavut
640.001.10%
Montana
411.18e+42.86%
North Dakota
187.90e+42.39%
Oregon
101.54e+51.08%
New Mexico
322.80e+45.56%
Colorado
177.93e+41.61%
Oklahoma
496.86e+33.48%
South Dakota
598301.77%
Minnesota
62.12e+51.59%
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