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Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Performance during 2008–2009 Recession (U.S.)

Class

Rank

Acres

Strongest

Second strongest

Middle

Second weakest

Weakest

Alaska
581.02e+3
Alberta
216.17e+4
British Columbia
352.30e+4
Delaware
293.36e+4
Hawaii
458.58e+3
Manitoba
196.88e+4
Montana
411.18e+4
Nebraska
342.33e+4
New Brunswick
234.87e+4
New Hampshire
523.70e+3
Newfoundland and Labrador
571.39e+3
North Dakota
187.90e+4
Northwest Territories
628.00
Nova Scotia
487.42e+3
Nunavut
640.00
Ontario
71.70e+5
Prince Edward Island
168.89e+4
Québec
121.34e+5
Rhode Island
562.24e+3
Saskatchewan
467.74e+3
South Dakota
59830
Vermont
533.45e+3
West Virginia
552.65e+3
Wyoming
60617
Yukon
6147.0
Arizona
111.45e+52
Utah
506.69e+321
District of Columbia
630.001
Florida
52.45e+514
Idaho
23.54e+51
Washington
33.26e+51
Maine
206.22e+41
Kentucky
448.96e+31
Virginia
362.27e+41
Mississippi
273.68e+41
Texas
151.02e+56
Missouri
391.85e+41
Louisiana
401.29e+411
North Carolina
91.55e+5111
Oregon
101.54e+51
Alabama
371.97e+41
New Mexico
322.80e+41
Kansas
516.38e+31
Wisconsin
42.51e+511
New Jersey
254.78e+41
South Carolina
303.03e+412
Michigan
81.66e+52
Connecticut
439.25e+321
Pennsylvania
244.81e+4221
Colorado
177.93e+411
Nevada
543.20e+31
Massachusetts
381.90e+421
Georgia
141.09e+511
New York
131.25e+531
Maryland
312.93e+41
Oklahoma
496.86e+32
Tennessee
332.77e+413
California
11.17e+627
Arkansas
421.11e+41
Ohio
283.53e+4142
Indiana
264.01e+41
Minnesota
62.12e+51
Iowa
477.70e+32
Illinois
226.14e+411
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