Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
USDAVegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Class | Rank | Percent | Class | Rank | Percent of electricity generation | Atlantic Ocean Seaboard | Baja California | California | Churchill | Columbia and Northwestern United States | Fraser | Great Basin | Gulf Coast | Gulf of Mexico, North Atlantic Coast | Hudson Bay Coast | Mackenzie | Mexico, Northwest Coast | Mississippi - Missouri | North America, Colorado | Northwest Territories | Pacific and Arctic Coast | Río Grande - Bravo | Saskatchewan - Nelson | St John | St Lawrence | United States, North Atlantic Coast | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 26.8% | 0.273% | 42.5% | 4.84% | 23.3% | 22.5% | 22.1% | 40.8% | 69.5% | 22.9% | 43.3% | 5.78% | 45.4% | 30.9% | 63.9% | 49.2% | 24.7% | 28.5% | 2.90% | 27.2% | 47.9% | ||||||||||