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Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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	Vegetable Production			Colonial Possessions, 1914
	Class	Rank	Acres	United Kingdom
Alabama		37	1.97e+4
Alaska		58	1.02e+3
Arizona		11	1.45e+5
Arkansas		42	1.11e+4
California		1	1.17e+6
Colorado		17	7.93e+4
Connecticut		43	9.25e+3
Delaware		29	3.36e+4
District of Columbia		63	0.00
Florida		5	2.45e+5
Georgia		14	1.09e+5
Hawaii		45	8.58e+3
Idaho		2	3.54e+5
Illinois		22	6.14e+4
Indiana		26	4.01e+4
Iowa		47	7.70e+3
Kansas		51	6.38e+3
Kentucky		44	8.96e+3
Louisiana		40	1.29e+4
Maryland		31	2.93e+4
Massachusetts		38	1.90e+4
Michigan		8	1.66e+5
Mississippi		27	3.68e+4
Missouri		39	1.85e+4
Montana		41	1.18e+4
Nebraska		34	2.33e+4
Nevada		54	3.20e+3
New Jersey		25	4.78e+4
New Mexico		32	2.80e+4
North Carolina		9	1.55e+5
North Dakota		18	7.90e+4
Ohio		28	3.53e+4
Oklahoma		49	6.86e+3
Oregon		10	1.54e+5
Pennsylvania		24	4.81e+4
Rhode Island		56	2.24e+3
South Carolina		30	3.03e+4
South Dakota		59	830
Tennessee		33	2.77e+4
Texas		15	1.02e+5
Utah		50	6.69e+3
Virginia		36	2.27e+4
Washington		3	3.26e+5
West Virginia		55	2.65e+3
Wisconsin		4	2.51e+5
Wyoming		60	617
Yukon		61	47.0	100%
Northwest Territories		62	8.00	99.3%
New Hampshire		52	3.70e+3	0.148%
Vermont		53	3.45e+3	0.322%
Nunavut		64	0.00	97.8%
Maine		20	6.22e+4	0.420%
Nova Scotia		48	7.42e+3	95.1%
Prince Edward Island		16	8.89e+4	86.9%
Saskatchewan		46	7.74e+3	100%
New Brunswick		23	4.87e+4	98.8%
British Columbia		35	2.30e+4	96.8%
Newfoundland and Labrador		57	1.39e+3	98.5%
Alberta		21	6.17e+4	100%
New York		13	1.25e+5	0.177%
Québec		12	1.34e+5	99.7%
Manitoba		19	6.88e+4	99.9%
Ontario		7	1.70e+5	99.9%
Minnesota		6	2.12e+5	0.119%

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