Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
USDAVegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Class | Rank | Percent of GNI | Class | Rank | Kilotons per year | Arctic Cordillera | Tundra | Taiga | Hudson Plain | Boreal forests | Northwestern forested mountains | Marine west coast forest | Eastern temperate forests | Great Plains | Deserts and steppes | Mediterranean California | Southern semi-arid highlands | Temperate sierras | Tropical wet forests | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.96% | 6.84% | 22.1% | 11.9% | 32.1% | 29.3% | 5.59% | 34.8% | 38.2% | 26.9% | 39.7% | 6.89% | 11.3% | 14.5% | ||||||||||
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