Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
USDAVegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Class | Rank | Percent of GNI | Class | Rank | Kilotons per year | Tropical rain forest (Af) | Tropical monsoon (Am) | Tropical savanna (Aw) | Tropical, subtropical hot desert (BWh) | Midlatitude cold desert (BWk) | Tropical, subtropical hot steppe (BSh) | Midlatitude cold steppe (BSk) | Humid subtropical moist all year, hot summer (Cfa) | Marine West Coast (Cfb, Cfc) | Mediterranean (Csa, Csb) | Humid continental, hot summers (Dfa, Dwa, Dsa) | Humid continental, mild summers (Dfb, Dwb, Dsb) | Subarctic, cool summer (Dfc, Dwc, Dsc) | Tundra (ET) | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6.90% | 4.19% | 1.68% | 17.2% | 2.57% | 9.24% | 20.9% | 55.8% | 0.656% | 11.0% | 16.7% | 25.1% | 45.5% | 11.1% | ||||||||||