Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
USDAVegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Chicago | Los Angeles | Class | Rank | Percent of electricity generation | 4.50–4.59 pH | 4.60–4.69 pH | 4.70–4.79 pH | 4.80–4.89 pH | 4.90–4.99 pH | 5.00–5.09 pH | 5.10–5.19 pH | 5.20–5.29 pH | ≥5.30 pH | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 1 | 4.29% | 14.4% | 23.8% | 24.2% | 18.5% | 16.1% | 11.6% | 6.63% | 81.6% | |||||||
0.16.0