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Atlas (Beta)

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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	Vegetable Production			Salt Marshes
	Class	Rank	Acres	Salt Marshes
Alaska		58	1.02e+3
Alberta		21	6.17e+4
Arizona		11	1.45e+5
Arkansas		42	1.11e+4
Colorado		17	7.93e+4
District of Columbia		63	0.00
Hawaii		45	8.58e+3
Idaho		2	3.54e+5
Illinois		22	6.14e+4
Indiana		26	4.01e+4
Iowa		47	7.70e+3
Kansas		51	6.38e+3
Kentucky		44	8.96e+3
Manitoba		19	6.88e+4
Michigan		8	1.66e+5
Minnesota		6	2.12e+5
Missouri		39	1.85e+4
Montana		41	1.18e+4
Nebraska		34	2.33e+4
Nevada		54	3.20e+3
New Mexico		32	2.80e+4
Newfoundland and Labrador		57	1.39e+3
North Dakota		18	7.90e+4
Northwest Territories		62	8.00
Nunavut		64	0.00
Ohio		28	3.53e+4
Oklahoma		49	6.86e+3
Ontario		7	1.70e+5
Oregon		10	1.54e+5
Pennsylvania		24	4.81e+4
Québec		12	1.34e+5
Saskatchewan		46	7.74e+3
South Dakota		59	830
Tennessee		33	2.77e+4
Utah		50	6.69e+3
Vermont		53	3.45e+3
West Virginia		55	2.65e+3
Wisconsin		4	2.51e+5
Wyoming		60	617
Yukon		61	47.0
Florida		5	2.45e+5	1.33%
New Hampshire		52	3.70e+3	1.37%
Rhode Island		56	2.24e+3	2.01%
Washington		3	3.26e+5	0.132%
Maine		20	6.22e+4	0.322%
Nova Scotia		48	7.42e+3	0.591%
Virginia		36	2.27e+4	0.493%
Delaware		29	3.36e+4	33.7%
Prince Edward Island		16	8.89e+4	1.22%
Mississippi		27	3.68e+4	0.461%
Texas		15	1.02e+5	0.123%
Louisiana		40	1.29e+4	0.106%
North Carolina		9	1.55e+5	0.191%
New Brunswick		23	4.87e+4	0.488%
Alabama		37	1.97e+4	0.174%
British Columbia		35	2.30e+4	0.160%
New Jersey		25	4.78e+4	15.3%
South Carolina		30	3.03e+4	6.81%
Connecticut		43	9.25e+3	0.797%
Massachusetts		38	1.90e+4	3.30%
Georgia		14	1.09e+5	2.72%
New York		13	1.25e+5	0.102%
Maryland		31	2.93e+4	0.178%
California		1	1.17e+6	0.156%

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