Daily Caloric Intake
WorldPopulationDaily available food supply (measured in kilocalories) as determined by food production, imports, exports, and changes in stocks per person in a country
FAOA map highlights the daily caloric intake per person. Highest intake (over 3,400 calories) shaded in dark green is in North America, Russia, and Australia. Lowest intake (less than 2,400 calories) shaded in light green is in central Africa (Angola, Tanzania).
Class | Rank | Kilocalories per day | Class | Rank | Percent | Atlantic Ocean Seaboard | Baja California | California | Churchill | Columbia and Northwestern United States | Fraser | Great Basin | Gulf Coast | Gulf of Mexico, North Atlantic Coast | Hudson Bay Coast | Mackenzie | Mexico, Northwest Coast | Mississippi - Missouri | North America, Colorado | Northwest Territories | Pacific and Arctic Coast | Río Grande - Bravo | Saskatchewan - Nelson | St John | St Lawrence | United States, North Atlantic Coast | Class | Rank | Percent | African Languages | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 26.8% | 0.273% | 42.5% | 4.84% | 23.3% | 22.5% | 22.1% | 40.8% | 69.5% | 22.9% | 43.3% | 5.78% | 45.4% | 30.9% | 63.9% | 49.2% | 24.7% | 28.5% | 2.90% | 27.2% | 47.9% | |||||||||||