Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Value | Class | Rank | Billion kilowatt hours (kWh) | Class | Rank | Score | Value | Specialty crop or livestock farming | Mixed farming | Commercial wheat and other small grain farming | Dairy farming | General farming | Livestock ranching | Irrigated agriculture | Mediterranean agriculture (with irrigation) | Nonfarming | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 43.3% | 21.9% | 22.8% | 19.7% | 16.2% | 48.0% | 3.25% | 42.1% | 2.53% | ||||||||||||
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