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Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Gold Mines

Class

Rank

Acres

Gold Mines

Alberta
2161,700
Arkansas
4211,100
Connecticut
439,250
Delaware
2933,600
District of Columbia
630
Florida
5245,000
Hawaii
458,580
Illinois
2261,400
Indiana
2640,100
Iowa
477,700
Kansas
516,380
Kentucky
448,960
Louisiana
4012,900
Maine
2062,200
Maryland
3129,300
Massachusetts
3819,000
Minnesota
6212,000
Mississippi
2736,800
Nebraska
3423,300
New Brunswick
2348,700
New Hampshire
523,700
New Jersey
2547,800
New York
13125,000
Newfoundland and Labrador
571,390
North Dakota
1879,000
Ohio
2835,300
Oklahoma
496,860
Pennsylvania
2448,100
Prince Edward Island
1688,900
Rhode Island
562,240
West Virginia
552,650
Wisconsin
4251,000
Alaska
581,020255
Arizona
11145,000360
Utah
506,69086
Yukon
61477
Northwest Territories
6282
Idaho
2354,000130
Vermont
533,4509
Washington
3326,00038
Wyoming
606178
Nunavut
6403
Montana
4111,800184
Nova Scotia
487,4201
Virginia
3622,7002
Saskatchewan
467,7401
Texas
15102,0001
Missouri
3918,5001
North Carolina
9155,00065
Oregon
10154,000329
Alabama
3719,7002
New Mexico
3228,00071
British Columbia
3523,00013
South Carolina
3030,3001
Michigan
8166,0002
Colorado
1779,300389
Nevada
543,200345
Georgia
14109,0001
Québec
12134,00032
Manitoba
1968,80017
Tennessee
3327,7001
Ontario
7170,00092
California
11,170,0001431
South Dakota
5983049
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