Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Class | Rank | Percentage of change | Class | Rank | Billion kilowatt hours (kWh) | Class | Rank | Score | Commercial gardening | Dairy | Grain | Intensive subsistence, wet rice not dominant | Little or no agriculture | Livestock Ranching | Mediterranean | Mixed crop and livestock | Plantation | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5.08% | 11.3% | 13.0% | 1.03% | 22.1% | 20.9% | 34.7% | 36.3% | 10.6% | |||||||||||||
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