Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Class | Rank | Percentage of change | Value | Class | Rank | Billion kilowatt hours (kWh) | Class | Rank | Score | Class | Rank | Kilograms per day | Areas of serious concern | Areas of some concern | Stable terrain | Nonvegetated land | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 23.0% | 35.0% | 31.0% | 10.1% | |||||||||||||||||
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