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Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Population Growth Rates

Average Distribution of Dew Point Temperatures, July

Class

Rank

Acres

Class

Rank

Percentage of change

20–29°F

30–39°F

40–49°F

50–54°F

55–59°F

60–64°F

65–70°F

More than 70°F

6.56%12.0%27.1%11.3%22.7%28.5%31.4%17.9%
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