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Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Cotton Production (U.S.)

Class

Rank

Acres

Class

Rank

Metric tons

Alberta
2161,700
British Columbia
3523,000
Manitoba
1968,800
New Brunswick
2348,700
Newfoundland and Labrador
571,390
Northwest Territories
628
Nova Scotia
487,420
Nunavut
640
Ontario
7170,000
Prince Edward Island
1688,900
Québec
12134,000
Saskatchewan
467,740
Yukon
6147
Alabama
3719,7006183,000
Alaska
581,020430
Arizona
11145,0001261,000
Arkansas
4211,1003342,000
California
11,170,0001094,500
Colorado
1779,300460
Connecticut
439,250360
Delaware
2933,600280
District of Columbia
630480
Florida
5245,0001637,000
Georgia
14109,0002566,000
Hawaii
458,580330
Idaho
2354,000310
Illinois
2261,400510
Indiana
2640,100240
Iowa
477,700190
Kansas
516,3801539,200
Kentucky
448,960300
Louisiana
4012,9001178,400
Maine
2062,200200
Maryland
3129,300470
Massachusetts
3819,000490
Michigan
8166,000350
Minnesota
6212,000380
Mississippi
2736,8004257,000
Missouri
3918,5007181,000
Montana
4111,800410
Nebraska
3423,300390
Nevada
543,200440
New Hampshire
523,700370
New Jersey
2547,800320
New Mexico
3228,0001726,800
New York
13125,000250
North Carolina
9155,0005218,000
North Dakota
1879,000290
Ohio
2835,300340
Oklahoma
496,8601445,700
Oregon
10154,000260
Pennsylvania
2448,100270
Rhode Island
562,240500
South Carolina
3030,3009115,000
South Dakota
59830180
Tennessee
3327,7008155,000
Texas
15102,0001751,000
Utah
506,690210
Vermont
533,450220
Virginia
3622,7001346,800
Washington
3326,000400
West Virginia
552,650420
Wisconsin
4251,000450
Wyoming
60617230
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