Agricultural Water Consumption
WorldAgricultureAgricultural water withdrawal as a percentage of total renewable water resources by country
FAOA map highlights global agricultural water consumption. Dark blue regions show a rate higher than 99% in Saudi Arabia, Yemen, Egypt, and Libya. Medium blue indicates a rate of 25% to 99% in south and southwestern Asian and north Africa. Light blue regions indicate a rate of 1% to 24% including the United States, parts of western Europe, China and Australia. The lightest blue indicates less than 1% in parts of Europe, South America, and Central and Southwestern Africa.
Class | Rank | Percent | Class | Rank | Percent of world consumption | Extent of U.S., 1803 | Louisiana Purchase, 1803 | West Florida, 1810–1813 | British Cession, 1818 | East Florida, 1819 | Northern Maine, 1842 | Texas Annexation, 1845 | Oregon Country, 1846 | Mexican Cession, 1848 | Gadsden Purchase, 1853 | Alaska, 1867 | Hawaii, 1898 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 91.6% | 79.0% | 7.81% | 30.8% | 98.3% | 16.6% | 50.1% | 57.7% | 66.4% | 12.6% | 63.8% | 91.5% | |||||||