Daily Caloric Intake
WorldPopulationDaily available food supply (measured in kilocalories) as determined by food production, imports, exports, and changes in stocks per person in a country
FAOA map highlights the daily caloric intake per person. Highest intake (over 3,400 calories) shaded in dark green is in North America, Russia, and Australia. Lowest intake (less than 2,400 calories) shaded in light green is in central Africa (Angola, Tanzania).
Countries | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Class | Rank | Kilocalories per day | Scattered Indigenous Language Communities | Bolivia, 1825 | Brazil, 1822 | Chile, 1817 | Gran Colombia, 1819–1830 | Mexico, 1821 | Paraguay, 1811 | Peru, 1821 | United Provinces of Central America, 1823–1839 | United Provinces of La Plata, 1816 | Uruguay, 1828 | 51–60 | 41–50 | 31–40 | 21–30 | 11–20 | 6–10 | 2–5 | 1 and below | |
| 14.4% | ||||||||||||||||||||||
| 26.0% | 51.9% | 90.2% | 38.7% | 24.3% | 74.9% | 10.3% | 99.7% | 1.85% | 97.4% | |||||||||||||
| 98.5% | ||||||||||||||||||||||
| 33.1% | 16.0% | 2.18% | 2.19% | 5.99% | 13.5% | 3.15% | 2.40% | 3.04% | ||||||||||||||
0.16.0