Global Food Security
WorldSocial / HealthPopulationA scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.
Global Food Security IndexA map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.
Countries | |||||||||
|---|---|---|---|---|---|---|---|---|---|
Class | Rank | Score | 4000+ m | 2000–3,999 m | 500–1,999 m | 200–499 m | 1–199 m | Below sea level to 0 m | |
| 3.11% | 4.49% | 3.56% | 2.07% | ||||||
| 6.74% | 4.53% | 17.7% | |||||||
| 10.1% | 30.1% | 12.5% | 10.2% | 40.4% | 5.72% | ||||
| 18.6% | 9.30% | 14.7% | 3.94% | 13.0% | |||||
| 6.39% | 1.95% | 2.01% | 3.90% | 1.28% | |||||
| 1.47% | 14.7% | 17.8% | 32.0% | 2.89% | |||||
| 5.39% | 8.58% | 19.0% | 8.61% | 29.5% | |||||
| 65.2% | 26.5% | 2.19% | 1.47% | ||||||
| 4.90% | 4.91% | 8.08% | 1.92% | ||||||
| 4.47% | 3.92% | 10.1% | 27.6% | 30.5% | |||||
| 1.88% | 13.7% | 3.18% | 20.7% | ||||||
| 2.13% | 37.6% | 21.2% | 12.3% | 2.25% | |||||
| 7.29% | 47.7% | 36.0% | 15.4% | 1.40% | |||||
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